Coconut flour is made from the pulp of recently-harvested coconuts, dried in the sun.
It’s a very fine flour with a mild flavour that you can use to make countless recipes, especially in cake and bread making.
Cooking with coconut flour is very easy and gives lightness to your recipes; you just need to bear in mind that, as it is a dryer flour, it absorbs more liquid. Find out all the possibilities coconut flour has to offer and have fun in the kitchen.
Also, like the rest of the Frutos del Sol range, coconut flour contains no gluten, making it an excellent alternative to wheat and other cereals – and it comes from organically-grown coconuts.